Anthropology and sociology of fermented beverages and foods

The aim of this line is to examine such products, currently enjoying a rise in consumption, in order to analyse and publicise their distinctive properties, with a preferential focus on the Canary Islands. 

Eva Parga Dans

Eva Parga
Social Sciences, Heritage and Food

Contact information

Teléfono
922474339
Email
eva.parga.dans [at] ipna.csic.es