Pablo Alonso González is a Tenured Scientist at the Spanish National Research Council (CSIC), based at the Institute of Natural Products and Agrobiology (IPNA-CSIC), and an anthropologist and historian specializing in environmental humanities, multispecies governance, human–animal relations, cultural heritage, and sustainable food systems. He holds an MPhil and a PhD in Heritage Studies from the University of Cambridge and a PhD in History from the University of León. He leads FRONTCAT, funded through a European Research Council Consolidator Grant, and the Laboratorio de Gobernanza Multiespecie —Multispecies Governance Lab— at IPNA-CSIC. He received Spain’s 2026 María Moliner National Research Award for Young Researchers in the Humanities and is listed among the world’s top 2% most influential scientists in the Stanford–Elsevier ranking based on annual scientific impact. He has published several books and more than 100 international scientific articles in anthropology, history, archaeology, heritage studies, social theory, rural sociology, animal studies, and food studies. His research examines the governance of socio-environmental conflicts, biodiversity conservation, animal welfare, care ethics, rural transformation, and relationships among society, culture, and territory. He is Principal Investigator of the IPNA-CSIC node in TrueFoodS. His work addresses sustainable food-system transformation, inclusive business models, agri-food resilience, food heritage, and the cultures of wine and fermented foods. He has directed six ethnographic films screened at international festivals.