Júlia Huguet Gené holds a bachelor’s degree in Social and Cultural Anthropology from the University of Barcelona and master’s degree in “Climate Change and Diversity: Territorial and Sustainable Development (CCD-STeDe)” at the University of Padova (Italy) and “Research in Climate Change, Sustainability and Development” at the Andina Simón Bolívar University (Ecuador).
She has participated in different studies related to food heritage during her internship at the Alícia Foundation, a food and cooking research centre, where she collaborated in projects of historical documentation and culinary analysis of traditional recipes.
She is currently on a research fellowship at the Institute of Natural Products and Agrobiology (IPNA-CSIC), where she is conducting ethnographic research on agroecological transition and food sovereignty in different farmers' markets in Tenerife.
Anthropology of food, cultural heritage, political ecology.